PRODUCTS
OPTIONAL ADD-ONS
Kefir/Thicker Yogurt Secondary Paddle £550
Curd Cutter - horizontal and/or vertical £1275
pH probe for continuous acidity monitoring - from £1275
Castors: lockable stainless steel - from £295
Touch Screen Automation - from £3400
Homogeniser/high-shear mixer please enquire.
Convoluted coil for alternative heating or cooling: please enquire
Chiller Systems - please enquire.
For custom pasteurisers or any other stainless equipment, please contact us.
500 Litre
£19,950
300 Litre
£16,495
150 Litre
£12,525
The key features of our Batch Pasteurisers include:
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British Stainless Steel (304 food grade) and 316 (pharmaceutical grade) for all inner surfaces
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Superb double-jacketed design reduces energy demand: heat loss less than 1°C per hour
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Digital data-logging: Wi-Fi enabled allowing simple download onto your phone or other device
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Warning Alert for power failure: sends you a text message if temperature rises or falls out of spec.
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Individually switched elements: ideal for low-temperature production e.g. for yogurts
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Waterproof electronics - including elements to IP65 minimum
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British motor with speed control and ramp-up/ramp-down capacity for longer life.
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Crevice free vessel, easy dismantled butterfly valves etc. for perfect hygiene
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Convenient Internal calibration to check quantity being pasteurised
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Sight-glass for internal inspection.
Our design is geared to future-proof your investment.
The interchangeable paddle allows you to simply upgrade the vessel to manufacture:
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Yogurt and Kefir – Simply install our yogurt paddle
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Cheese/Yogurt production - Add a pH/Temperature probe(s) to suit
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Cheese – Add our curd cutter to convert vessel to a cheese vat
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Ice cream - for production blending etc. add a homogeniser (high shear mixer)
What can we do for your dairy?
