PRODUCTS

     OPTIONAL ADD-ONS

 

Kefir/Thicker Yogurt Secondary Paddle     £975

 

Curd Cutter                                              £1275

pH probe for continuous monitoring        £1275

Lockable stainless steel castors               £295

Touch Screen Automation                       £3400

    

Chiller System                                         £5995+

Homogeniser                               please enquire

Convoluted coil for alternative heating or cooling: please enquire 

For custom pasteurisers, please contact us.

ASK US ABOUT OUR

RENT-TO-BUY PROGRAMME

Monthly payment options available

150 Litre

£10,750  

 

OR

£1000/mo x 12 months

300 Litre

£14,995

 

OR

£1400/mo x 12 months

500 Litre

£16,995

 

OR

£1550/mo x 12 months

The key features of our Batch Pasteurisers include:

 

  • British Grade 304 Stainless Steel (food grade) throughout and 316 (pharmaceutical grade)for all inner surfaces

  • Superb double-jacketed design reduces energy demand: heat loss less than 1 °C per hour

  • Digital data-logging: Wi-Fi enabled allowing simple download onto your phone or other device

  • Warning alert for power failure (sends you a text message if temperature range fail)

  • Individually switched elements : ideal for low-temperature production

  • All electronics (including elements) waterproofed to IP65 minimum

  • British motor with controllable ramp-up/ramp-down capacity to more than 2000 RPM

  • Crevice free vessel, easy dismantled butterfly valves etc. for perfect hygiene 

  • Calibration inside vat for convenience

Our design is geared to future-proof your investment

 

 The interchangeable paddle allows you to simply upgrade the vessel to manufacture: 

  • Yogurt and Kefir – Simply install our yogurt paddle and pH temperature probe(s) to suit*

  • Cheese – Add our curd cutter to convert to a cheese vat

* Ice cream post production blending etc. - add homogeniser