Kefir/Thicker Yogurt Secondary Paddle £975
Curd Cutter - horizontal and/or vertical £1275
pH probe for continuous acidity monitoring £1275
Lockable stainless steel castors - from £295
Touch Screen Automation - from £3400
Chiller Systems - please enquire.
Homogeniser - please enquire.
Convoluted coil for alternative heating or cooling: please enquire
For custom pasteurisers or any other stainless equipment, please contact us.
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For limited companies, monthly payment options available
on standard vessels.
£1550/mo x 12 months
£1000/mo x 12 months
The key features of our Batch Pasteurisers include:
British Grade 304 Stainless Steel (food grade) throughout and 316 (pharmaceutical grade)for all inner surfaces
Superb double-jacketed design reduces energy demand: heat loss less than 1°C per hour
Digital data-logging: Wi-Fi enabled allowing simple download onto your phone or other device
Warning alert for power failure (sends you a text message if temperature range fail)
Individually switched elements : ideal for low-temperature production
All electronics (including elements) waterproofed to IP65 minimum
British motor with controllable ramp-up/ramp-down capacity for longer life.
Crevice free vessel, easy dismantled butterfly valves etc. for perfect hygiene
Calibration inside vat for convenience
£1400/mo x 12 months
Our design is geared to future-proof your investment.
The interchangeable paddle allows you to simply upgrade the vessel to manufacture:
Yogurt and Kefir – Simply install our yogurt paddle and pH temperature probe(s) to suit*
Cheese – Add our curd cutter to convert to a cheese vat
* Ice cream post production blending etc. - simply add a homogeniser!